No Bake White Chocolate Cheesecake

Total Time
10mins
Prep 10 mins
Cook 0 mins

If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site.

Ingredients Nutrition

Directions

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
  2. Add remaining 1 cup milk and pudding mix.
  3. Beat about 1 minute or until mixed throughly.
  4. Gently stir in whipped topping until well blended.
  5. Spoon into crust.
  6. Refrigerate 4 hours or until set.
Most Helpful

This is a very good recipe. The store I shopped only had sugar free white chocolate pudding and it still turned out great. I am going to try using low fat or fat free cream cheese and cool whip for an even healthier decadent dessert. Thanks!

wackopatty November 23, 2007

I tried it and I liked. I was impatient so I tried leaving it in the freeser to set... not a good idea since the Cool Whip will start freezing up. It does not taste good after that!

ooopumpernickle November 25, 2004