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    You are in: Home / Recipes / No Bake White Chocolate Cheesecake Recipe
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    No Bake White Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim's Note:

    If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site.

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    Units: US | Metric


    1. 1
      Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
    2. 2
      Add remaining 1 cup milk and pudding mix.
    3. 3
      Beat about 1 minute or until mixed throughly.
    4. 4
      Gently stir in whipped topping until well blended.
    5. 5
      Spoon into crust.
    6. 6
      Refrigerate 4 hours or until set.

    Ratings & Reviews:

    • on November 23, 2007


      This is a very good recipe. The store I shopped only had sugar free white chocolate pudding and it still turned out great. I am going to try using low fat or fat free cream cheese and cool whip for an even healthier decadent dessert. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2004


      I tried it and I liked. I was impatient so I tried leaving it in the freeser to set... not a good idea since the Cool Whip will start freezing up. It does not taste good after that!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Bake White Chocolate Cheesecake

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2058.3
    Calories from Fat 1373
    Total Fat 152.6 g
    Saturated Fat 78.0 g
    Cholesterol 360.5 mg
    Sodium 1909.1 mg
    Total Carbohydrate 142.3 g
    Dietary Fiber 2.5 g
    Sugars 72.8 g
    Protein 37.1 g

    The following items or measurements are not included:

    instant white chocolate pudding and pie filling mix

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