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    You are in: Home / Recipes / No Bake Veggie Pizza Recipe
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    No Bake Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Karrie Massotti's Note:

    Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was sure he wouldn't eat this. He ended up ignoring the pepperoni pizza and eating this one instead.

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    Ingredients:

    Serves: 8

    Yield:

    peices

    Units: US | Metric

    Crust

    Sauce

    Toppings

    Directions:

    1. 1
      Pre-heat oven to 400*F
    2. 2
      Crust:.
    3. 3
      In med. bowl mix water and yeast.
    4. 4
      Stir until yeast dissolves and let stand for five minute
    5. 5
      Add oil, salt, seasoning, and flour in that order and mix.
    6. 6
      Let stand five more minute and turn onto floured board.
    7. 7
      Knead six or seven times and put on oiled pan.
    8. 8
      Bake for about 20 minute or until golden brown.
    9. 9
      Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
    10. 10
      Sauce:.
    11. 11
      In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
    12. 12
      Toppings:.
    13. 13
      Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
    14. 14
      When the crust cools
    15. 15
      Spread sauce over crust.
    16. 16
      Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.

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    Ratings & Reviews:

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    Nutritional Facts for No Bake Veggie Pizza

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 164
    41%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.2 mg
    12%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    ranch dressing mix

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