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    You are in: Home / Recipes / No-Bake Vegan Pumpkin Cheesecake (Gluten-Free, Diabetic-Friendly Recipe
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    No-Bake Vegan Pumpkin Cheesecake (Gluten-Free, Diabetic-Friendly

    1/1 Photo of No-Bake Vegan Pumpkin Cheesecake (Gluten-Free, Diabetic-Friendly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    InnerHarmonyNutrition's Note:

    For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Serves: 6

    Yield:

    7-inch ...

    Units: US | Metric

    Crust

    • 1/2 cup gluten free oats
    • 1/2 cup sliced almonds or 1/2 cup almond meal
    • 4 tablespoons coconut oil, melted
    • 2 tablespoons erythritol or 2 tablespoons xylitol sugar substitute

    Filling

    Directions:

    1. 1
      In a food processor, place oats and almond slices and process until they are ground. (If you are using almond meal, you only need to process oats.).
    2. 2
      In a bowl, place the ground oats, almonds (or almond meal), melted coconut oil and 2 Tbsp of sweetener. Mix well and press it onto the bottom of a 7-inch springform pan. Keep the pan in the freezer while you are making the filling.
    3. 3
      Place all the ingredients for the filling in a blender and blend until it becomes smooth and creamy. Make sure to stop the blender and scrape the sides as needed during this process.
    4. 4
      Take out the pan from the freezer. Pour the filling in the pan and refrigerate for at least 4 hours or overnight.
    5. 5
      Infuse love, slice and serve!

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Vegan Pumpkin Cheesecake (Gluten-Free, Diabetic-Friendly

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 438
    79%
    Total Fat 48.7 g
    74%
    Saturated Fat 27.0 g
    135%
    Cholesterol 0.0 mg
    0%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.9 g
    11%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    erythritol

    unsweetened almond milk

    erythritol

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