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    You are in: Home / Recipes / No-Bake Vegan Banoffee Pie Recipe
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    No-Bake Vegan Banoffee Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Tintinity's Note:

    Simple, healthy (enough), and easy to make.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the tofu, soy milk, and syrup into a food processor (or blender).
    2. 2
      Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
    3. 3
      Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
    4. 4
      Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
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    Nutritional Facts for No-Bake Vegan Banoffee Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 59
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.9 g
    91%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    dairy-free margarine

    raw cacao powder

    Detailed Nutrition Values About Nutrition Info

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