No Bake Turkey Cake
Added October 01, 2007 | Recipe #256593
Total Time:
Prep Time:
Cook Time:
This is from an idea in a 2005 Woman's World Magazine. I couldn't get many of the cookies mentioned in the article, so I used what my grocery store had. The Bundt cake I used was the Triple chocolate from Sam's Club, but any cake could be used, store bought or homemade. You can also use a frosted layer cake.
Ingredients:
1
bundt
chocolate cake
½ cup
confectioners' sugar
7
lemon cream-filled vanilla sandwich cookies
4
gingersnaps
8
fudge-striped shortbread cookies
7
coconut biscuits
1
stella d'oro
breakfast cookie
9
Hershey's chocolate kisses
1
strawberry
fruit roll-up
Directions:
1
Work on a platter or covered cardboard.
2
Place the Bundt cake on the platter and fill in the hole with some cookies.
3
Place the confectioners sugar in a ziploc bag and work in a little water to form a "glue." Snip the end off of the bag.
4
Place the lemon cookies and gingersnaps around the center of the cake.
5
"Glue" the Stella D'Oro cookie to resemble a turkey's head.
6
Add a large drop of "glue" for eye and add a candy.
7
"Glue" a candy sideways to resemble beak.
8
Cut fruit roll up to resemble turkey's wattle and press it in position.
9
Arrange cookies around the cake to resemble feathers.
10
Feel free to experiment!
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Ratings & Reviews:
Cute and can't wait to experiment around with this idea.
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What a striking but easy dessert. Cant wait to try this!
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Tooooooooooo cute!!!!!!!!
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Nutritional Facts for No Bake Turkey Cake
Serving Size: 1 (125 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 470.7
Calories from Fat 166
35%
Total Fat 18.4 g
28%
Saturated Fat 7.4 g
37%
Cholesterol 55.7 mg
18%
Sodium 371.3 mg
15%
Total Carbohydrate 73.6 g
24%
Dietary Fiber 2.0 g
8%
Sugars 19.2 g
76%
Protein 6.1 g
12%
The following items or measurements are not included:
fudge-striped shortbread cookies
breakfast cookies
fruit roll-ups
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