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    You are in: Home / Recipes / No-Bake Tuna Noodle Casserole - Midwest Recipe
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    No-Bake Tuna Noodle Casserole - Midwest

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    2 Total Reviews

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    • on January 01, 2007

      Tuna casserole is 1 of those tried & true comfort foods we all recall from our childhood. This did not disappoint as a 1 pan stovetop NY DAY & I AM LAZY MEAL. I used rice instead of noodles, leek for the onion, leftover broccoli as mentioned in your intro & topped it w/crispy fried onions b4 serving. I will enjoy leftovers for my lunch tomorrow. Thx for posting this for us.

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    • on September 21, 2006

      This is an excellent, easy do it in a skillet casserole. I made it before lunch - had a serving then put it into an oven proof dish and warmed it up for dinner. It was perfect for my busy day. I made half the recipe and there are 3 generous servings. Having the celery raw adds a lovely runch to the casserole. I used whole wheat noodles, added a 1/2 tsp chili flakes and when I served it I sprinkled some crisp fried onion flakes over it. For dinner I served it with mashed turnip & carrots This casserole is so good I am not freezing the left overs but I am having it for dinner again tonight Thanks Mrs G for a super recipe - This one is a winner

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    Nutritional Facts for No-Bake Tuna Noodle Casserole - Midwest

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.8
     
    Calories from Fat 295
    34%
    Total Fat 32.7 g
    50%
    Saturated Fat 16.6 g
    83%
    Cholesterol 183.8 mg
    61%
    Sodium 1101.3 mg
    45%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.1 g
    28%
    Protein 47.0 g
    94%

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