No Bake Toffee Rocky Road Bars

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

An Adaptation from the original rocky road bars using toffees/caramels sweets or bars of toffee. Delicious and not sickly.

Ingredients Nutrition


  1. Line a 25cm x 20cm (10in x 8in) shallow baking tin with clingfilm.
  2. Melt toffee and butter in a medium sized pan, heat over a very gentle heat and stir continuously.
  3. Once completely melted and resmbling a thick liqud remove from the heat.
  4. Add broken biscuits, raisins, nuts, cherries and marshmallows.
  5. Mix well.
  6. Transfer mixture to the prepared baking tin.
  7. Level to surface.
  8. Chill for 1 hour approx or until firm.
  9. Remove from tin and peel away clingfilm.
  10. Cut into 12-14 bars dependent on the size of bar you require.
  11. To store place in airtight container for upto 4 days.


Most Helpful

Totally yummy and easy to prepare.

rosslare November 23, 2012

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