Normally I'm not big on cheesecake, but this is the best cheesecake I have EVER eaten! It's smooth, rich and delicious :) AND it's easy to make!
This cheesecake recipe was fantastic, rich and smooth and so easy to make.
When I saw this in the Kraft Book last year I started making it for every function and it was always a hit... the one thing that I do differently is buy smashed toffee pieces (in the chocolate chip area) and sprinkle them over the glaze before it sets... super yum!!!
Made this for my brother in law's birthday and we all LOVED it... you can trust we will be making this again !!!!!!
We love this recipe! It couldn't be easier to prepare especially since it is no bake. Delicious!!