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    You are in: Home / Recipes / No-Bake Sugartime Lemon Pie Recipe
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    No-Bake Sugartime Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    JennyLynn99's Note:

    I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would. Besides, you can always go back for more! Cook time is total refrigeration time.

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    Ingredients:

    Serves: 10-12

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      To make crust, combine graham cracker, sugar and butter in a bowl.
    2. 2
      Press mixture into and up the sides of an ungreased 9-inch pie plate.
    3. 3
      Refrigerate for 30 minutes.
    4. 4
      For the filling, whisk milk and lemon juice in a bowl until smooth.
    5. 5
      Add lemon peel and mix to distribute.
    6. 6
      Pour filling into crust.
    7. 7
      Refrigerate for 3 to 4 hours, but the longer the better.
    8. 8
      You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!

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    Ratings & Reviews:

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    Nutritional Facts for No-Bake Sugartime Lemon Pie

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 128
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 43.2 mg
    14%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 49.9 g
    199%
    Protein 7.2 g
    14%

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