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By Anemone
on February 01, 2010
A wonderful, unique addition to a dainty platter. Easy to make, and fun for kids to help with. Five stars all the way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Prose
on December 26, 2009
These were perfect for the holidays: easy to make, yummy, and healthy. They will definitely become a holiday tradition for us. I used dates and fresh squeezed orange juice, and replaced the raisins with dried cranberries. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gemini08
on December 03, 2009
These are wonderful little gems! I used orange marmalade instead of the OJ and skipped the raisins. This is a new holiday favorite! Thanks, Mirj
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy So Cal Gal
on May 31, 2009
Truly delightful--a delicious and complex blend of flavors and textures like no other!! And so much more healthful than most candy! I used dates and orange juice this time, but plan to make this recipe again at Christmas with orange liqueur (that has to be wonderful!). Like another reviewer mentioned, these are best if left in the fridge for awhile, so the flavors can come together. This recipe is definitely a keeper! Thanks so much for sharing it, Mirj!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Harriet~
on December 26, 2007
This is a wonderful recipe, and it deserves every one of it's five stars. I used dates and orange liqueur, and rolled 1/2 tablespoon sized balls in a mixture of plain coco and hot chocolate mix. I put the balls into little candy cups, and they looked like chocolate truffles! I gave them out as Christmas gifts, and had great feedback. I'll be making these every Christmas from now on. Thanks for a fantastic recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #558458
on December 06, 2007
Finally I come across a quick Christmas cookie posting that is not made with pre-made cookie dough, packaged cookies or crackers, and high sugar. I make a version of this using ground cashews, almonds or walnuts. Any dried fruit (goji berries, cranberries, prunes, red dates) can be substituted for the amounts of apricots and dates. For another level of flavor, add ground spices (cinnamon, nutmeg, cloves, cardomon, anise). Since this fruit paste is already sweet, I roll the balls in dessicated coconut . I leave them as balls or flatten as coins. Best refrigerated overnight for flavors to blend.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on November 11, 2007
These were sweet and yummy! Even the adults loved them. Thank you for sharing Mirj. Keep em coming!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (264 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orange liqueur
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