No Bake Sugar-Free Jell-O Cheesecake

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.

Ingredients Nutrition

Directions

  1. Dissolve Jell-O in boiling water and set aside until cooled.
  2. Mix together cream cream and Splenda, until smooth.
  3. Add eggs, half-and-half and syrup. Blend well.
  4. Slowly stir in Jell-O water mixture.
  5. Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
Most Helpful

4 5

Sounds delicious, but due to the possibility of food poisoning, I would only use Egg Beaters or other safe, pasteurized egg product. It's way too much of a chance to take to eat raw eggs these days (even though I love them).