NO BAKE Strawberry Cream Bowl Cake

Total Time
Prep 45 mins
Cook 5 mins

This dessert is absolutely dreamy. It is gorgeous looking and delicious tasting. I even find the jelly rolls at the $ store, sometimes!

Ingredients Nutrition


  1. Stir boiling water into strawberry gelatin in a large bowl until completely dissolved.
  2. Drain strawberries, reserving syrup.
  3. Puree strawberries in the blender and stir into gelatin, along with lemon juice.
  4. Chill mixture in refrigerator, stirring occasionally, until as thick as an egg white.
  5. While mixture chills, cut jelly rolls into 1/4 inch slices.
  6. Line a 2 quart mixing bowl with plastic wrap and arrange jelly roll slices close together to line bowl.
  7. Fold whipped cream into thickened strawberry mixture until no streaks of white remain.
  8. Spoon into jelly roll lined bowl.
  9. Chill until firm, about 3 hours or overnight.
  10. Unmold dessert onto serving plate.
  11. Garnish with additional whipped cream, if desired and serve with strawberry glaze.
  12. Strawberry Glaze: Stir reserved strawberry syrup into 2 tsp cornstarch in a small saucepan.
  13. Cook, stirring constantly, until mixture thickens and clears.
  14. Cool and refrigerate.


Most Helpful

Could have been a little sweeter(the strawberry mixture) but the babies loved it. Different and worth the effort. If you partially freeze the rolls first they will slice easier. Thanks for the recipe.

Trudy47 November 24, 2003

I am giving this 5 stars because everyone liked it and said how delicious it was. It looked pretty too. I couldn't find what I know as a jellyroll but found a strawberry cream roll by Little Debbie. Very easy. Thanks Karen. Bullwinkle

bullwinkle July 05, 2008

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