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    You are in: Home / Recipes / No-Bake Strawberry Cheesecake - Parade Magazine Recipe
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    No-Bake Strawberry Cheesecake - Parade Magazine

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Oolala's Note:

    Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese until smooth with an electric mixer.
    2. 2
      Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
    3. 3
      Fold in the whipped topping.
    4. 4
      Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
    5. 5
      Chill in the refrigerator for 4 hours.
    6. 6
      Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Strawberry Cheesecake - Parade Magazine

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 251
    63%
    Total Fat 27.9 g
    43%
    Saturated Fat 15.2 g
    76%
    Cholesterol 66.6 mg
    22%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.6 g
    86%
    Protein 5.2 g
    10%

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