No Bake Strawberry Cheesecake

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Directions

  1. Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
  2. Add Cool Whip.
  3. Mix thoroughly.
  4. Add thawed Strawberries and mix until well blended.
  5. Pour into pie crusts.
  6. Chill.

Reviews

(3)
Most Helpful

This cheesecake was so delicious! I had my doubt about how it would turn out, because it was so easy. This is definitely one that I'll make again!

The young chef March 29, 2008

We love this cheesecake!! I made a few changes because of lack of ingredients one night: I used an 8oz tub of Cool Whip, and instead of adding frozen strawberries, I chiiled the cheesecake & then topped with strawberry pie filling just before serving. Instead of using a store-bought crust, I used the "Basic Graham Cracker Crust" recipe #63068. I placed the crust in a square pan, added the cream cheese mixture, and then chilled for an hour or so. We just scooped it out instead of cutting it. I actually prefer this recipe with the changes I made. My husband and friends rave over this cheesecake...it's so good, you wish you could eat more & more, but you can't because it's so rich!! Thanks for submitting!!

Becky74 October 14, 2007

Great tasting, economical, and quick preparation makes this dessert a must for any chef on a budget. So rich and creamy, this dish instantly became my husbands favorite no bake cheese cake. Goodbye jello cheese cake kit.

cindyloowhoo December 18, 2006

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