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    You are in: Home / Recipes / No-Bake Strawberry Cheesecake Recipe
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    No-Bake Strawberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #932139's Note:

    A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily made into single sevings and can be frozen for later serving. Also a good idea for "Portion Control". The first time I made this, my husband ate the whole pan. YES! THE WHOLE PAN! Enjoy!!

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    Ingredients:

    Serves: 12-16

    Yield:

    8 oz co ...

    Units: US | Metric

    Directions:

    1. 1
      Start by mixing together your graham cracker crumbs, margarine, and sugar. Divide mixture into evenly into individual containers, and press firmly.
    2. 2
      Place in freezer to set while preparing the filling. Can also be pressed into a 9x13 pan instead.
    3. 3
      In a large bowl, beat the cream cheese until softened well. Slowly add in the powdered sugar. Drop in 6 to 8 drops of red food coloring if desired. Just enough to give a nice pink color.
    4. 4
      Add in chopped strawberries and mix well. Fold in the Cool Whip. Spoon mixture into individual containers and smooth out with spoon, or spread into the 9x13 pan. Place in freezer to set firmly. (At least 2 hours)
    5. 5
      I store these in the freezer and take them out as needed. I prefer the individual size, because it helps with portion control and makes it very easy to pack into lunch or as a take home dessert for a guest.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Strawberry Cheesecake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 666.6
     
    Calories from Fat 374
    56%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.4 g
    112%
    Cholesterol 83.1 mg
    27%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 52.0 g
    208%
    Protein 8.1 g
    16%

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