No-Bake Rum Balls

READY IN: 72hrs 5mins
Recipe by spatchcock

This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!

Top Review by Martha Henry

I've often made these with different liquers. Orange, raspberry and peach are favorites. Of course, when my husband makes them, with either rum or bourbon, they're a bit more "liquidy" than normal.

Ingredients Nutrition


  1. Mix together all ingredients.
  2. Roll into 1-inch balls.
  3. Roll in the additional confectioner's sugar.
  4. Cookies are best if made several days before serving.
  5. Store in a cool place in an airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a