110 Reviews

These are yum, as soon as you have one you want another! My chocolate chips did melt a lot even though I put them in the freezer for a few min. I think next time I would use cranberries and maybe skip the chocolate to make it healthier. I put them in the fridge after they cooled and they were a challenge to cut but stayed together nicely. I left the raisins out and they reminded me of Kudos bars.

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Skylar April 22, 2010

Great recipe! I added 2 Tablespoons of flax seed oil to the recipe. I am trying to get more Omega-3 into my kids!

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poprikfamily April 21, 2010

delicious and so easy. thanks!

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jacobsen_group February 16, 2010

Yum Yum Yum!! You really do not need the extra sugar. I just used honey and peanut butter, and they were FANTASTIC! The bars need to be put into the fridge for a while, and they do not stay together great, but the flavor is worth getting a little messy!

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katie0831 January 18, 2010

Kittencal, you are a genius! These granola bars are so yuuuuuummmmmmmmmy!!! I didn't have Rice Krispies on hand, so I used Special K Vanilla Almond and crushed it up a little bit. I also added about a 1/4 cup salted almonds. So Good! I have enjoyed all of your recipes and will continue trying all of them! Thank you :)

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i-heart-veggies January 05, 2010

We can't get enough of these, yummers! I always use honey.

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jeniallen December 24, 2009

These are the best ever and easy to make!!! I have made these for coworkers and my daughter's class. Everyone wants the recipe. I double the recipe as they are eaten up so fast. Thanks for the great recipe.

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brenda.wills September 10, 2009

Wonderful recipe! Easy to make and easy to add my favorite ingredients too. I needed to add my fiber seeds to this and was able to do so. Thanks for the great recipe!!

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DonnaTMann August 10, 2009

As always, these were amasing, my husband devoured them, when I made them for my daughter

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Candice Hibbs July 01, 2009
No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)