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    You are in: Home / Recipes / No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat) Recipe
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    No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Average Rating:

     98 Total Reviews

    Showing 1-20 of 98

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    • on November 08, 2009

      Oh Kit these are so easy and oh so good!! Made these for my dbf and we loved them! As my dbf does not love sweets (as I do!), I didn't add any brown sugar at all and they turned out perfect!! All I added was some dark raisins and next time will add some dried cranberries! Thanks Kit! :)

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    • on September 15, 2011

      Simply perfect! My kids went nuts over these. I did use pruns and dried apricots instead of raisins. So delicious! Thank you so much!

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    • on January 17, 2012

      Love this! I added dried cranberries. I can't wait to experiment with these.

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    • on June 29, 2011

      Made as is and they were WAY TOO GOOD. I couldn't keep them around long enough! My kids devoured half the pan before I was able to wrap up the last half for the next day. lol Definitely a keeper.

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    • on April 23, 2011

      Yum-o!

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    • on April 20, 2011

      Like most of the other reviews, very easy and very good! A little sweet so I may cut back on the sugar next time as well. Also I am sure the dried cranberry idea would be great! Any combination of dried fruits, nuts, and chocolate or butterscotch chips would be wonderful. This is definitely a keeper and one I will share with my family and friends.

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    • on April 07, 2011

      Even with the changes I made these are SUPER tasty!!

      I used only 1/4 cup honey, 1/2 cup peanut butter and 1/2 cup almond butter. I omitted the raisins and the brown sugar. I added about 1/8 cup ground flax seed and 1/2 cup sunflower seeds.

      I think next time I will go even a little less on the peanut butter/almond butter as they are still pretty sweet and that is where the bulk on the fat is!

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    • on March 06, 2011

      Wow! This is a great recipe! I made it with 2 full cups of Rice Krispies (and they are indeed very firm) and I used natural peanut butter. Very addictive. I will most certainly be making this one again! Thanks for sharing such a great recipe!

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    • on February 02, 2011

      This was really good but too sweet. Next time I think I will omit the brown sugar. Other than that it was great. I made them with dried cranberries and chopped up milk chocolate chips as I couldn't find mini-chocolate chips

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    • on August 07, 2010

      Absolutely wonderful! I did tweak it just a little (diet specific). I omitted the brown sugar, and added 1 tablespoon of flax seed meal. I also used carob chips instead of chocolate. Healthy, and very, very yummy! These will be a staple around my house! :-)

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    • on July 03, 2010

      I am amazed! I have bought kudo bars for years for kids lunches and snacks. This recipe rocks! It is much tastier than the prepackaged type, are better for you and so much cheaper! Have made batches with peanuts, almonds, dried cherries and coconut. Awesome! I put them in snack baggies and pop them in the cookie jar waiting for an on the go snacker. Thanks!

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    • on June 17, 2010

      Wonderful and easy recipe! I made these as a special treat for DH but I don't know, I may just keep them all to myself! lol! I added craisins instead of raisins, and chopped up a handful of dried pineapple and papaya along with shaved coconut, for more of a tropical granola bar. Thanks Kitt! Next time I'm making a double batch!

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    • on June 10, 2010

      Used brown rice puff cereal not rice krispies.. also, I forgot to freeze my chocolate chips, and they melted, but it still tasted good. Thanks for the yummy recipe~

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    • on June 05, 2010

      These are wonderful! My family loves them! To make them gluten free, we substituted the quick cooking oats for quinoa flakes.

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    • on May 01, 2010

    • on April 22, 2010

      These are yum, as soon as you have one you want another! My chocolate chips did melt a lot even though I put them in the freezer for a few min. I think next time I would use cranberries and maybe skip the chocolate to make it healthier. I put them in the fridge after they cooled and they were a challenge to cut but stayed together nicely. I left the raisins out and they reminded me of Kudos bars.

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    • on April 21, 2010

      Great recipe! I added 2 Tablespoons of flax seed oil to the recipe. I am trying to get more Omega-3 into my kids!

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    • on February 16, 2010

      delicious and so easy. thanks!

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    • on January 18, 2010

      Yum Yum Yum!! You really do not need the extra sugar. I just used honey and peanut butter, and they were FANTASTIC! The bars need to be put into the fridge for a while, and they do not stay together great, but the flavor is worth getting a little messy!

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    • on January 08, 2010

      I love this recipe. it was the first no-bake granola bars I tried and I loved them! I used Honey and coconut instead of corn syrup and raisins. I freeze my choco chips before I used them so they don't melt and I have also tried this with sunflower seed butter instead of PB. We can't sent PB to school so the Sunflower Seed butter is a nice alternative. But I do find the sunflower seed butter is much much sweeter than PB. I might cut back the sugar next time so these are not too sweet.

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    Nutritional Facts for No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.4 g
    57%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    reduced-fat peanut butter

    Detailed Nutrition Values About Nutrition Info

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