- 1⁄2 cup skim milk
- 2 cups Splenda granular, sugar substitute
- 1⁄4 cup cocoa powder
- 1 teaspoon vanilla
- 1⁄2 cup reduced-fat peanut butter
- 4 cups quick oatmeal
Directions See How It's Made
- Heat milk, Splenda and cocoa powder over high heat until boiling. Stir constantly.
- Remove from heat and stir in vanilla.
- Add peanut butter and stir until it has completely melted.
- Stir in oatmeal.
- Drop by spoonfuls onto wax paper and allow to cool completely.