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    You are in: Home / Recipes / No Bake Raspberry Cheesecake Recipe
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    No Bake Raspberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    dalamy's Note:

    This is a creamy, light, and refreshing no bake cheesecake! Simply omit the lime juice and raspberries to make a "plain" version.

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    Ingredients:

    Serves: 9

    Yield:

    cheesec ...

    Units: US | Metric

    CRUST

    FILLING

    RASPBERRY COULIS

    Directions:

    1. 1
      CRUST.
    2. 2
      Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
    3. 3
      FILLING.
    4. 4
      Beat cream cheese, marshmallow crème, lime juice, and vanilla with electric mixer until light and fluffy. Gently fold in fresh raspberries and spoon filling over crust.
    5. 5
      RASPBERRY COULIS.
    6. 6
      Combine the sugar and water in a medium heavy pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Add the raspberries and cook, stirring occasionally, until the syrup thickens and reduces by 3/4 in volume, about 5 minutes.
    7. 7
      Use a flexible rubber spatula to push the raspberries through a fine mesh strainer. Press down to extract as much juice as possible. Continue to press until all that remains is seeds.
    8. 8
      Stir in lime juice to taste and cool.
    9. 9
      Spoon the coulis in a plastic bag. Snip small corner of plastic bag and drizzle the coulis over the raspberry cheesecake filling in a zig zag pattern. For a decorative effect, run a knife through coulis, in opposite directions.
    10. 10
      Any leftover coulis can be refrigerated in an airtight container for up to 3 days.
    11. 11
      Cover and refrigerate at least 4 hours, but preferably overnight.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Raspberry Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 50.6 mg
    16%
    Sodium 215.5 mg
    8%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.6 g
    78%
    Protein 6.8 g
    13%

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