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    You are in: Home / Recipes / No Bake Pumpkin Pie (Without Pudding) Recipe
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    No Bake Pumpkin Pie (Without Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Betti Spaghetti's Note:

    This is similiar to a custard and oh so delicious. I found this from a colonial cook from when I was a kid.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Pumpkin Pie (Without Pudding)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 237
    52%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.9 g
    64%
    Cholesterol 124.0 mg
    41%
    Sodium 408.1 mg
    17%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.4 g
    125%
    Protein 6.2 g
    12%

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