Prep 10 mins
Cook 0 mins
Perfect for the holidays, or anytime! Fluffy, delicious, melt-in-your-mouth cheesecake! Best of all, no oven required.
- 1 (16 ounce) package vanilla candiquik
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1 (3 1/2 ounce) package pumpkin spice, flavored pudding powder
- 1 graham cracker crust
- Melt Vanilla CANDIQUIK according to directions on package.
- Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
- Fold in whipped topping until well mixed.
- Spread cheesecake mixture in pie crust.