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    You are in: Home / Recipes / No Bake Pumpkin Cheesecake Recipe
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    No Bake Pumpkin Cheesecake

    No Bake Pumpkin Cheesecake. Photo by Wheres_the_Beef?

    1/1 Photo of No Bake Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Wheres_the_Beef?'s Note:

    This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie mix that comes prepared with spices and sugar. Don't use plain 100% canned pumpkin for this recipe.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Add room temperature cream cheese, pumpkin pie mix and sugar to mixing bowl.
    2. 2
      Beat with electric mixer until smooth.
    3. 3
      Fold Cool Whip into the pumpkin mixture until well incorporated.
    4. 4
      Spoon mixture into prepared 9-inch graham cracker pie crust and spread to fill evenly.
    5. 5
      Refrigerate at least 2-hours prior to serving.
    6. 6
      Serve slices topped with 2 tablespoons of Cool Whip Topping.

    Ratings & Reviews:

    • on November 24, 2010

      55

      I made this yesterday for a Thanksgiving dinner. Actually it looked so easy that my husband made it to help out. :-) It was so simple and tasted great! For me it had the perfect combination of pumpkin and cheesecake flavor that we love. So yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      This was a big hit with the pumpkin lovers in my house! Very light texture, good but not heavy pumpkin flavor. Sweet, but not too sweet, and it was gone in two days! Very easy, even for someone who's not an experienced chef. Definitely something I'll be making for Thanksgiving with the fam this year!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      45

      Great flavor! That was a big hit. The texture was more like a light cream pie than cheesecake but will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Pumpkin Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 220
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.9 g
    69%
    Cholesterol 31.1 mg
    10%
    Sodium 331.9 mg
    13%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 24.2 g
    96%
    Protein 4.1 g
    8%

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