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    You are in: Home / Recipes / No-bake pot de creme Recipe
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    No-bake pot de creme

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Units: US | Metric


    1. 1
      Heat milk in a small pan over moderate heat until it comes to a boil.
    2. 2
      In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.
    3. 3
      Run processor or turn on blender to low setting.
    4. 4
      Pour in boiling milk in a slow stream.
    5. 5
      Process or blend 1 minute, until smooth.
    6. 6
      Spoon chocolate into 4 demitasse cups and chill.
    7. 7
      Beat cream until soft peaks form.
    8. 8
      Add sugar and beat to combine.
    9. 9
      Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
    10. 10
      Place cups on saucers and serve with demitasse spoons.
    11. 11
      If you use teacups, this recipe will yield 2 cups, rather than 4.

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    Ratings & Reviews:

    • on November 15, 2003


      This was a good recipe. I was excited to try it out. Such a simple method. I didnt have semisweet chocolate chips, so I used andes mints chopped up. I thought it would add more flavour. And it did. However, the pot de creme didnt set well enough, so it was kind of like a soupy mousse. I will try this recipe again following every step to the letter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-bake pot de creme

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 22.3 g
    Cholesterol 138.4 mg
    Sodium 99.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 2.4 g
    Sugars 37.7 g
    Protein 5.8 g

    The following items or measurements are not included:

    hazelnut-flavored liqueur

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