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    You are in: Home / Recipes / No Bake Pinto Bean Fudge Recipe
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    No Bake Pinto Bean Fudge

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    • on January 10, 2009

      I liked this...was a bit frightened to use all the sugar stated...went with less than half and opted to forego the sub (considered using xylitol and will when i have the $$$ to try that :) ) ...'stead used more beans and added moistened flax meal to help bind the set up...added peanut butter chips in with the walnut and served it for New Years par-tay :) {{YAY}}...thought it was using beans in sweets and love the undertone of earthiness they lend...made for the "COMFORT CAFE Event" and this is super comforting :wink: - want to play with this whole notion more with using even less powdered sugar and subbing dates and bannana...and such things that I use in "raw" sweets...also will try it full sugared to bring when I have more people to share it with {{'cause i am just not allowed to be near that much sugar all alone {{lol}} :) }} - worked great with all my play... so try it- - - it is yum-yum comfort food - :) - Thanks Happy Harry...Happy '09!!!

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    Nutritional Facts for No Bake Pinto Bean Fudge

    Serving Size: 1 (1836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 22.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.9 g
    Sugars 26.2 g
    Protein 1.1 g


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