Total Time
20mins
Prep 20 mins
Cook 0 mins

Low-fat, diabetic cookie for a snack time or after dinner treat.

Ingredients Nutrition

Directions

  1. Cream together peanut butter, apple juice, vanilla extract, and cinnamon.
  2. Stir in raisins, graham, crackers and cereal.
  3. Roll mixture into 1 1/2-inch balls and place in a container with a lid.
  4. Cover and refrigerate 1 hour, then roll each cookie in powdered sugar to coat.
  5. Return to covered container and store in refrigerator.

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