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    You are in: Home / Recipes / No Bake Peanut Butter Fudge Cheesecake Recipe
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    No Bake Peanut Butter Fudge Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Pinay0618's Note:

    I found this on betterrecipes.com - it looks like an interesting recipe, and I'm really curious to find out if it "works". Please, if you try this recipe, let me know what you think. Thanks! (Cook time is chill time.)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1/4 cup milk
    • 3 (8 ounce) packages cream cheese, softened
    • 1 (19 1/2 ounce) box dry fudge brownie mix
    • 1 (9 inch) prepared chocolate cookie pie crust
    • 1 (8 ounce) container whipped topping, thawed
    • chocolate shavings (to garnish)

    Directions:

    1. 1
      Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
    2. 2
      Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
    3. 3
      Spread peanut butter layer in crust.
    4. 4
      Garnish with shavings and chill 3 hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Peanut Butter Fudge Cheesecake

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1072.6
     
    Calories from Fat 629
    58%
    Total Fat 69.9 g
    107%
    Saturated Fat 29.9 g
    149%
    Cholesterol 117.7 mg
    39%
    Sodium 831.7 mg
    34%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 60.6 g
    242%
    Protein 20.4 g
    40%

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