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    You are in: Home / Recipes / No Bake Peanut Butter Cups Recipe
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    No Bake Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Emily1's Note:

    A great tasty treat any time of the year. Especially for the peanut butter and chocolate lover.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and peanut butter; mix well.
    2. 2
      To this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time.
    3. 3
      Spread this peanut butter mixture into a greased 9 X 13 pan.
    4. 4
      Melt the chocolate chips over hot water and then spread over the peanut butter mix.
    5. 5
      Refrigerate over night to set.
    6. 6
      Cut into small squares and serve.

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    Ratings & Reviews:

    • on January 08, 2008

      55

    • on September 22, 2004

      55

      These are great! My son was in a peanut butter mood tonight so I checked out this recipe and mixed it up real quick. I made 1/2 recipe and used a 9X9 pan since I didn't need that many sweets around the house tempting me! I used reduced fat peanut butter and reduced fat margarine as well and they turned out very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2003

      55

      A great square, super easy, not many ingredients and very tasty. I added a bit of butter to the chocolate chips just to help spread and to add a little shine. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No Bake Peanut Butter Cups

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 72
    57%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 5.8 mg
    1%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.5 g
    42%
    Protein 2.1 g
    4%

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