No Bake Peach Babycake Cheesecake

Total Time
3hrs
Prep 3 hrs
Cook 0 mins

I bake these in 3" tuna, chicken etc cans that have been well washed and dried..this recipe makes 4 of these mini cheesecakes..absolutely wonderful I like to garnish this with fresh peaches when they are in season..

Ingredients Nutrition

Directions

  1. Prepare crust ingredients in a small bowl.press into bottom and up sides of a 3" can.Chill in the refrigerator while preparing the cheesecake batter --
  2. BATTER:.
  3. soften gelatin in warm water for 5 minutes, stir to dissolve, add sour cream, cream cheese, and sugar, blend well.
  4. Add remaining ingredients and pour equal amounts into prepared cans.
  5. Chill till firm -- 3-4 hours.or overnight.
  6. Invert onto serving plates, crumb side down.
  7. It helps to runs a smooth knife around inside of can before inverting it onto a plate.then I place another plate on top and invert it so the crumb side is down.
  8. I like to garnish this with fresh peaches when they are in season.

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