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1/1 Photo of No Bake Orange Cheesecake With Toasted Almonds
“This is just my secret way of making an “orange” version of the flavors of Key Lime pie that I like so much. Surprisingly, the added structure of store bought orange juice (versus freshly squeezed) actually works better in this recipe. The almonds team up with the cookies to shape the flavor of the crust. This is an easy make-ahead dessert. Try it with lemon and walnuts for a twist on the same idea….” –Alex Guarnaschelli
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Fisher® Sliced Almonds