Prep 25 mins
Cook 0 mins
From April Ashcroft's book titled "Whole Food Goodness." You can grind the oats in a coffee grinder or probably a Magic Bullet or something.
- 1 cup quick oats or 1 cup rolled oats, processed
- 1⁄4 cup sesame seeds
- 1⁄4 cup sunflower seeds
- 2⁄3 cup ground almonds
- 1 cup raisins (soaked in 1/2 c. water)
- 1 teaspoon cinnamon
- Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.
Wow, what a fantastic recipe! I made this as written and ended up with 23 super yummy tasting cookies that disappeared in next to no time. YUM!
I tried adding coconut to a few of the cookies and liked that as well. I think this recipe is very versatile and I cant wait to make it again. THANK YOU SO MUCH for sharing this winner with us, Anabanna. Made and reviewed for Pick A Chef October 2011.
An interesting & tasty way to make a raisin cookie! These chewy treats are best eaten cold! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]