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    You are in: Home / Recipes / No-Bake Oatmeal Raisin Cookies Recipe
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    No-Bake Oatmeal Raisin Cookies

    No-Bake Oatmeal Raisin Cookies. Photo by Lalaloula

    1/1 Photo of No-Bake Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Anabanna's Note:

    From April Ashcroft's book titled "Whole Food Goodness." You can grind the oats in a coffee grinder or probably a Magic Bullet or something.

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    My Private Note




    Units: US | Metric


    1. 1
      Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.

    Ratings & Reviews:

    • on October 22, 2011


      Wow, what a fantastic recipe! I made this as written and ended up with 23 super yummy tasting cookies that disappeared in next to no time. YUM!
      I tried adding coconut to a few of the cookies and liked that as well. I think this recipe is very versatile and I cant wait to make it again. THANK YOU SO MUCH for sharing this winner with us, Anabanna. Made and reviewed for Pick A Chef October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011


      An interesting & tasty way to make a raisin cookie! These chewy treats are best eaten cold! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Bake Oatmeal Raisin Cookies

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.9 g
    Sugars 6.0 g
    Protein 2.8 g

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