No Bake Oatmeal Fudge Peanut Butter Cookies

"These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
15-20 cookies
Serves:
15-20
Advertisement

ingredients

Advertisement

directions

  • Mix sugar, cocoa, margarine, and milk and boil one minute.
  • Add pinch of baking soda.
  • Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
  • Drop on wax paper in lumps to cool.
  • Let cool about 30-45 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What nice little cookies! They were SO easy, and FAST! My kids and their friends ate them up! I shaped them into little balls when they started to set. These will be an excellent summer cookie since I don't need to use the oven. Thanks for sharing!
     
  2. Made for All New Zaar Cookbooks Tag. These are yummy cookies. Haven't made these in a while because I lost the recipe and I wanted some cookies, quick! That's exactly what these are ~ quick and good. Thanks for posting this Shea!
     
  3. Recipe was simple and tasted great. It did not say when to take them completely off the heat, but I did it while adding the ingredients in step 3 and it was fine. Thanks for a reminder of the cookies from my childhood!
     
Advertisement

RECIPE SUBMITTED BY

I am married to the most wonderful man in the world! I have three beautiful stepdaughters, and two rotten dogs. My husband and I both love to cook. I'm hoping to post a lot of recipes on this site. I am famous for my Texas Sheath Cake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes