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    You are in: Home / Recipes / No-Bake Oatmeal Cookies Recipe
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    No-Bake Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Michelle Bakel's Note:

    Here's one that the kids and adults will love. I will be surprised if you have anyone who will not eat these.

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    Units: US | Metric


    1. 1
      Boil Sugar, Milk, Cocoa, Margarine and Peanut Butter for 1 minute.
    2. 2
      Stir in Vanilla and Oats.
    3. 3
      Drop by spoonfull onto waxed paper, that is covering a cookie sheet.
    4. 4
      Place in fridge till set up.

    Ratings & Reviews:

    • on December 19, 2001

      We used to make these as kids at home all the time and ate them up fast as you please. I'd forgotten how to make them over the years, and since Mom's now passed away, had no way of knowing how to make them again...until now. Thank you so much for posting this delicious and easy recipe. Takes me right back to being a kid again. We also made them without the peanut butter; or left the cocoa out, and added more peanut butter. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010


      My grandma makes these all the time! But I never know where to find this recipe! I'm thinking of adding chocolate chips to this. Thanks for submitting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005


      I had a friend who use to make these when I was growing up. Could never remember the recipe! These are so good. She makes them with the coconut- which husband does not like so this was perfect! Can't wait til my twins are older and they can have these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for No-Bake Oatmeal Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.7 mg
    Sodium 58.9 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.7 g
    Sugars 26.9 g
    Protein 2.9 g

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