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Prep 20 mins
Cook 0 mins
I received this recipe from a special friend back in 1968 and have been making them since.
Make and share this No Bake Moon Rocks recipe from Food.com.
- Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
- Shape into one inch balls.
- Roll balls in remaining coconut.
- Store on waxed paper lined cookie sheet in refrigerator.
- Chill several hours or overnight.
One of my FAVORITE "cookies". My mom makes them for us every year. Fast, easy and fun for the whole family. I have used powdered sugar instead of coconut, as I'm not much of a coconut eater, but either way, they are delicious!