Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

These make a delicious, simple dessert. Recipe courtesy of Folgers. "Cook" time is chill time.

Ingredients Nutrition


  1. Sift together the cocoa and sugar.
  2. Stir in the nuts.
  3. Dissolve the coffee in the water and stir into the milk.
  4. Stir into the sugar mixture along with the vanilla.
  5. Mix well.
  6. Roll into small balls.
  7. Roll the balls into reserved, sifted powdered sugar to coat.
  8. Place on wax paper lined tray and chill for 1 hour.
  9. Transfer to a covered container and keep chilled until ready to serve.

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