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    You are in: Home / Recipes / No-Bake Mexican Flan Cheesecake Recipe
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    No-Bake Mexican Flan Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    GoldsmithLissa's Note:

    Easy to make cheesecake with mexican flavour... Make with spenda, fat-free cheesecake or neufchatal, coolwhip, sugar-free caramel, etc for healthier option. i.e. flavourful enough to use the healthy stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat 8" springform pan with cooking spray. In food processor, pulse cookies with sugar until fine crumbs form (produce about 1 cup). Add melted butter. Process until blended. Firmly press into bottom of pan.
    2. 2
      In small microwave-safe bowl, combine honey, vanilla and 1 Tbs water. Sprinkle gelatin over mixture. Let stand 5 minutes. Microwave on high in 5 second intervals, stirring often, until gelatin is dissolved. Set aside.
    3. 3
      On medium-high speed, beat cream cheese and milk until smooth. 2 minutes. Beat in gelatin mixture, cinnamon and salt until combined (about 1 minute). Fold in 2 cups topping.
    4. 4
      Spread into pan. Cover with plastic wrap.
    5. 5
      Refrigerate until set (at least 8 hours or overnight).
    6. 6
      To serve: run knife around edge to loose, remove side of pan. Transfer to serving plate with lip.
    7. 7
      Spread caramel sauce on top, letting fall over edges at intervals.
    8. 8
      Put remaining 1 cup topping into pastry bag with decorate tip and create dollops or other decor atop cake. Make dollops at slicing intervals and garnish with raspberries and mint.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Mexican Flan Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 210
    60%
    Total Fat 23.4 g
    36%
    Saturated Fat 15.6 g
    78%
    Cholesterol 62.9 mg
    20%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.6 g
    82%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    cookies

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