Total Time
18mins
Prep 10 mins
Cook 8 mins

Description from the web: Tarte au sirop d'erable - "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet." I found this hand written recipe in my late MIL's collection. Who knows where it came from; she was Texas born & raised.

Ingredients Nutrition

Directions

  1. Whisk water with flour until smooth; stir in syrup.
  2. Stir in egg.
  3. In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
  4. Add butter & stir till melted.
  5. Pour into baked pie crust.
  6. Let cool.
Most Helpful

Love this pie. It's simple and so delicious. Everyone loves it. I know it's supposed to be shallow but I wanted a little more oomph so I increased all the ingredients by 50%. It came out perfectly, as always. It's delightful warm with a scoop of vanilla ice cream.

jenleighd July 06, 2011

We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks!

Kaarin October 20, 2008

This was quite yummy! So so sweet though so we could only eat tiny servings at a time. Mine didn't set the best but it was the first pie I've made so I'm pretty pleased.

Rainette August 04, 2006

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