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    You are in: Home / Recipes / No Bake Mango Cheesecake Recipe
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    No Bake Mango Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    LibraChick93093's Note:

    This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!

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    Ingredients:

    Serves: 8-10

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
    2. 2
      Mix cream cheese, cream, and sugar.
    3. 3
      Add gelatine to hot water until completely dissolved. Add mango puree.
    4. 4
      Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
    5. 5
      Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
    6. 6
      Refrigerate overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 15, 2014

      55

      This cheesecake was excellent! I will make it again and again. I added 2 more tablespoons of mango pur

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      This was very good! Rich and creamy with a perfect hit of mango. I am giving full stars, but I flubbed at the end, I forgot to pour the remaining mango sauce on top. So the next day, I just thinned it out a bit and poured over the individual slices, it still looked nice and tasted great! I promise to make it the correct way the next time ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Mango Cheesecake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 233
    65%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 76.4 mg
    25%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 4.2 g
    8%

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