Total Time
8hrs 45mins
Prep 45 mins
Cook 8 hrs

This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!

Ingredients Nutrition


  1. Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
  2. Mix cream cheese, cream, and sugar.
  3. Add gelatine to hot water until completely dissolved. Add mango puree.
  4. Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
  5. Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
  6. Refrigerate overnight.
Most Helpful

This cheesecake was excellent! I will make it again and again. I added 2 more tablespoons of mango pur

kylafun July 15, 2014

This was very good! Rich and creamy with a perfect hit of mango. I am giving full stars, but I flubbed at the end, I forgot to pour the remaining mango sauce on top. So the next day, I just thinned it out a bit and poured over the individual slices, it still looked nice and tasted great! I promise to make it the correct way the next time ;)

ChloeBaby June 07, 2012