4 Reviews

This is one of my most famous desserts!! I make it a little different, in the cream cheese i mix in a can of drained crushed pineapple. I also layer the cream cheese and then the jello, and i always add peaches to jello layer.... Love this recipe!!! try swapping jello flavors, like raspberry jello and use berries instead of mandarins ... it is always a hit!!!

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jenni.kennedy April 10, 2009

This tasted so wonderful! The texture of the cheese cake part was so silky and smooth, I couldn't stop eating it. However, I wasn't sure what size pan to use - there wasn't enough crust to cover a 9X13, but when I filled my 7X11 pan, there was enough filling to make an additional 8X8 once I made more crust. I think next time, and there will be a next time, I'll double the crust and use the 9X13 pan.

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KerrieK July 05, 2008

very very and very good.

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lyogky May 10, 2008

This didnt turn out for me...It seemed as though there was to much gelatin (3 ounces) in the cheese mixture...I followed everything exactly and the middle section was very rubbery and lacking in flavor...I would not make this again.

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Missy Baker December 03, 2007
No Bake Mandarin Orange Cheese Cake