No-Bake Low Fat Lemon Cheesecake

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.

Ingredients Nutrition

Directions

  1. For crust: Mix everything together in a bowl.
  2. Press into pie pan using fingers or back of spoon.
  3. For filling: Process/blend all ingredients until smooth.
  4. Pour into crust.
  5. Regrigerate overnight, or until set.

Reviews

(2)
Most Helpful

I also added gelatine, mixed with heated lemon juice. It set in 2 hours. Delicious and slightly less high calorie than a normal cheesecake.

Hungry bunnies May 20, 2007

You mentioned that this doesn't set very well, so I took the liberty of adding a sachet of gelatine (=2 1/2 teaspoons) to the filling. I microwaved a little of the lemon juice so that it was hot enough to disolve the gelatine into and it worked a treat.. the cinnamon in the crust was yummy and over all the taste was great. We did have quite a bit if trouble getting the slices out of the pan (the crust really stuck) but maybe increasing the butter just a little would help that ??? The lemon was pretty strong, but not overpowering in this, perfect for a real lemon lover like me so I will be adding this to my family handwritten recipe book and I have given it a well deserved 4 stars. Thanks !!!

kiwidutch October 06, 2005

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