No-Bake Low Fat Lemon Cheesecake

READY IN: 24hrs 15mins
Recipe by melting pot

Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.

Top Review by Hungry bunnies

I also added gelatine, mixed with heated lemon juice. It set in 2 hours. Delicious and slightly less high calorie than a normal cheesecake.

Ingredients Nutrition

Directions

  1. For crust: Mix everything together in a bowl.
  2. Press into pie pan using fingers or back of spoon.
  3. For filling: Process/blend all ingredients until smooth.
  4. Pour into crust.
  5. Regrigerate overnight, or until set.

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