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    You are in: Home / Recipes / No-Bake Low Fat Lemon Cheesecake Recipe
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    No-Bake Low Fat Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    melting pot's Note:

    Very doesn't set very well, but it still tastes really really nice! It's deliciously light.

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    Serves: 6


    cheesec ...

    Units: US | Metric


    • 1 1/2 cups crushed biscuits (any, to taste)
    • 2 tablespoons cinnamon
    • 4 -6 tablespoons butter



    1. 1
      For crust: Mix everything together in a bowl.
    2. 2
      Press into pie pan using fingers or back of spoon.
    3. 3
      For filling: Process/blend all ingredients until smooth.
    4. 4
      Pour into crust.
    5. 5
      Regrigerate overnight, or until set.

    Ratings & Reviews:

    • on May 20, 2007


      I also added gelatine, mixed with heated lemon juice. It set in 2 hours. Delicious and slightly less high calorie than a normal cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005


      You mentioned that this doesn't set very well, so I took the liberty of adding a sachet of gelatine (=2 1/2 teaspoons) to the filling. I microwaved a little of the lemon juice so that it was hot enough to disolve the gelatine into and it worked a treat.. the cinnamon in the crust was yummy and over all the taste was great. We did have quite a bit if trouble getting the slices out of the pan (the crust really stuck) but maybe increasing the butter just a little would help that ??? The lemon was pretty strong, but not overpowering in this, perfect for a real lemon lover like me so I will be adding this to my family handwritten recipe book and I have given it a well deserved 4 stars. Thanks !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Bake Low Fat Lemon Cheesecake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.8 g
    Cholesterol 50.0 mg
    Sodium 330.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.4 g
    Sugars 36.9 g
    Protein 11.4 g

    The following items or measurements are not included:


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