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    You are in: Home / Recipes / No-Bake Lemon Cheesecake- Sugar Free Recipe
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    No-Bake Lemon Cheesecake- Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
    2. 2
      Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.

    Ratings & Reviews:

    • on September 01, 2009

      45

      Made this tonight with sour cream topping instead of whipped cream. I replaced the lemon gelatin with plain gelatin and 1 tablespoon lemon juice because I thought the added sweetener in the flavored variety was overkill. Made with no fat cream cheese and no fat sour cream this is a great low fat sugar free recipe. I did add a crust however. See my review of #9125 for the crust used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Bake Lemon Cheesecake- Sugar Free

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 183
    79%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 63.1 mg
    21%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 11.1 g
    22%

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