No Bake Lemon Cheesecake Squares

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READY IN: 4hrs 15mins
Recipe by mailbelle

This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time.

Ingredients Nutrition


  1. Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8" baking dish. Refrigerate for 1 hour.
  2. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
  3. Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
  4. Cut into 9 squares to serve.

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