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    You are in: Home / Recipes / No Bake Lemon Cheesecake Recipe
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    No Bake Lemon Cheesecake

    No Bake Lemon Cheesecake. Photo by Marz

    1/2 Photos of No Bake Lemon Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef Glaucia's Note:

    This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!

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    Serves: 16



    Units: US | Metric




    1. 1
      CRUST: Mix ingredients together and press 2/3 of the mixture into bottom of a 9X13-inch pan.
    2. 2
      FILLING:Disolve jell-o in boiling water. Let it cool. Add the lemon juice.
    3. 3
      In a medium bowl, cream the sugar, salt and cream cheese with a mixer . Add the jell-o mixture and set aside.
    4. 4
      In a large bowl ( I use a glass chilled one ), beat the Milnot until stif peaks form. Fold in the cream cheese mixture.
    5. 5
      Pour it into the prepared glass pan. Sprinkle the remaining graham crackers mixture on top. Cover with plastic wrap and take to the freezer until firm ( about 4 hours ).
    6. 6
      Cut in squares to serve.

    Ratings & Reviews:

    • on March 09, 2008


      Glaucia, this was VERY VERY good! It was so light and ever so light taste of lemon. So easy to make, the whole family really enjoyed this one! I used the lighter cream cheese, and you can't even tell! That is my kind of dessert! Thanks for sharing with us. Made this for the Aussie/Kiwi recipe swap 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Bake Lemon Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 293.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 11.0 g
    Cholesterol 52.6 mg
    Sodium 272.3 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.3 g
    Sugars 20.5 g
    Protein 4.8 g

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