Total Time
5mins
Prep 5 mins
Cook 0 mins

A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef.

Ingredients Nutrition

  • 1 (8 ounce) jar lemon curd (stonewall kitchen reccommended)
  • 1 cup whipped cream
  • 24 miniature tart shells
  • mixed fresh berries
  • powdered sugar

Directions

  1. In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
  2. Spoon 2 Tablespoons of mixture into each mini tart shell.
  3. Top with fresh berries and powdered sugar.

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