No-Bake Key Lime Cheesecake

Submitted by AmyZoe

"This is so delicious I think I ate half a pie the first day myself. I used regular cream cheese and regular sweetened condensed milk."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 177.44 ml graham cracker crumbs
• 44.37 ml unsalted butter, melted
• 226.79 g light cream cheese, softened
• 226.79 g whipped topping
• 78.78 ml fresh key lime juice
• 14.79 ml lime zest
• 78.78 ml fat-free sweetened condensed milk

directions

1. Melt the butter in a small microwave-safe bowl.
2. Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
3. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
4. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
5. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.

Reviews

[Aisha S.]

I was looking for an easy no bake recipe to do here and one that was delicious and I found it. My husband enjoyed it so much he had two the same day. I did a few changes however. I used coconut oil instead of butter and since I'm in France without graham crackers I used speculos cookies.