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    You are in: Home / Recipes / No Bake Instant Pudding Cookies Recipe
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    No Bake Instant Pudding Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shar-on's Note:

    This recipe is quick to mix up and are things you would have in the cupboards. Taste good as well.

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    Units: US | Metric


    1. 1
      Bring milk, butter and sugar to boil over medium heat.
    2. 2
      Add pudding and blend with beaters until smooth.
    3. 3
      Stir in rolled oats.
    4. 4
      Drop by spoon onto waxed paper.
    5. 5
      Cool until firm.
    6. 6
      Store in an air tight container.

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    Ratings & Reviews:

    • on February 25, 2004


      These were good! I added a handful of mini-marshmallows to the milk and butter mixture, used coconut cream pudding mix, and added 1 cup of raisins to turn them into no bake oatmeal raisin cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      I used pumpkin spice pudding (bought a bunch cheap after the holidays) and 1 cup of brown sugar--could've used even less sugar. I flattened these to about 1/4" and shaped into football shapes by hand for a superbowl party. As others have said, they were a little gooey and didn't get really firm--I debated using more than the 3 cups oats--probably will next time. Great taste and super easy. Will be even easier next time as I will just use my small Pampered Chef scoop to drop them on the paper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      These cookies are tasty, and I always use butterscotch pudding mix (gives a great caramel flavor). These are also a great gluten-free alternative. I LOVE sugar, but even I agree that these are a little too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for No Bake Instant Pudding Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 8.1 mg
    Sodium 63.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 13.7 g
    Protein 1.4 g

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