Total Time
24hrs 25mins
Prep 25 mins
Cook 24 hrs

--Adopted Recipe--Edited directions based on comments by the previous reviewer. "Cooking time" is the 24 hour refrigeration time.

Ingredients Nutrition

Directions

  1. Grind raisins and nuts in small batches. Stir in honey.
  2. Roll into 36 balls.
  3. Cover; refrigerate 24 hours.
  4. Roll in white or colored coconut.
  5. If all snacks are not eaten, refrigerate the leftovers.

Reviews

(2)
Most Helpful

DO NOT do what I did, and put all the raisins & nuts in the blender & turn it on!!!! Not unless you like eau de burnt motor! Better to put a few raisins & nuts in at a time and grind. Also, it didn't set. So I pried it out of the pan & rolled it in 32 balls instead. I rolled the balls in a total of 1 c. sweetened coconut that I had colored red. That said, these are a cool texture, and the perfect mix of salty and sweet. A great "healthier" addition to a cookie platter. I would have been perfectly happy giving them 5 stars if I had known from the beginning that I would be rolling them into balls. (My blender is fine, BTW )

evewitch December 02, 2002

5 Stars for easy to make and tasty too. I have a heavy duty blender so the chopping was a breeze, but you could chop by hand as well. I doubled the recipe and used half raisins and half dates for the fruit portion. I also added some cinnamon, cardamom and ginger to the mix. Overall very tasty.

Cooking4TenOfUs May 04, 2008

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