Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Bake Honey & Oat Peanut Butter Bars Recipe
    Lost? Site Map

    No-Bake Honey & Oat Peanut Butter Bars

    No-Bake Honey & Oat Peanut Butter Bars. Photo by TexasToast R

    1/2 Photos of No-Bake Honey & Oat Peanut Butter Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    littleturtle's Note:

    Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except chocolate chips, until well mixed (If too soft to work with: add a little more powdered milk and oats).
    2. 2
      Spread evenly on a cookie sheet.
    3. 3
      Sprinkle with chocolate chips or seeds.
    4. 4
      Cut into squares.
    5. 5
      Freeze for 20 minutes, then store in airtight container in the refrigerator.

    Ratings & Reviews:

    • on August 20, 2009

      55

      Very yummy! I have made peanut butter honey no-bake treats before, but these are better than some of the ones I made in the past. The vanilla really adds a nice touch. I combined all ingredients in the food processor, and only used 1/2 c. of powdered milk. The sunflower seeds I used were salted which I thought added a nice contrast to the sweet honey. I mixed the chocolate chips in by hand. Update: They are wonderful rolled into balls and then rolled in coconut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013

      55

      Very nice, i made it into balls and forgot to put the vanilla but it was still nice. I would like to try this with some cocoa powder also. Great to find such a healthy dessert recipe. I made my own peanut butter also, by processing 2 cups of roasted peanuts and 2 teaspoons of peanut oil together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      55

      What a great recipe! These homemade bars are better tasting, less expensive, and probably much healthier, than store-bought energy bars. I made them as posted, with chocolate chips on top, and my DH and I loved (!!) them. This recipe is a keeper, for sure! Thanks for sharing, littleturtle! (Made for the Spain and Portugal February 2012 Honey Tag.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for No-Bake Honey & Oat Peanut Butter Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 89
    53%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.8 mg
    1%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites