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    You are in: Home / Recipes / No Bake Homemade Mac-N-Cheese Recipe
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    No Bake Homemade Mac-N-Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    tjrasmussen3_10042626's Note:

    This recipe is a goof of another recipe that turned out AWESOME. My kids and husband love it. It's super easy and makes plenty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan cook butter, salt, pepper, and flour and stir until smooth.
    2. 2
      Remove from heat and add milk, return to heat and bring to a boil.
    3. 3
      Boil 1 minute. You should notice it start to thicken.
    4. 4
      Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
    5. 5
      Pour over noodles, stir, and serve.

    Ratings & Reviews:

    • on September 01, 2012

      45

      Excellent and easy dish. With a few modifications it turned out great. Used store brand "velveeta", added some smoked paprika seasoning and some dry mustard powder. Keepin' this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Homemade Mac-N-Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.7
     
    Calories from Fat 251
    38%
    Total Fat 27.9 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 90.0 mg
    30%
    Sodium 1420.3 mg
    59%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.2 g
    32%
    Protein 25.6 g
    51%

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